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Recipe to Print-Carrot Cumin Spread - Copy

$scale_by Recipe Name: Carrot Cumin Spread - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Vegetable Kosher: Pareve Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Original Num Servings: 8 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 300 Approx. Cost/Serving: $0.42 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: You can prepare this ahead and keep it covered in the refrigerator.

Ingredients: 1 to taste salt and pepper 12 Slices bread, white very thin Directions: Place the carrots in a steamer basket over 1 inch of boiling water and cover tightly. Steam until fork tender, 8 to 10 minutes. Transfer the carrots to the bowl of a food processor. Add the cumin and 4 Tablespoons of the stock. Purée until the mixture is very smooth, adding the remaining 2 Tablespoons of stock as necessary to make the purée spreadable but not runny. Add salt and pepper to taste. Transfer to a bowl and set aside to cool. Place the bread in a 300-degree oven to dry out and toast slightly, for about 5 to 7 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00