prt-51 - scale=1| serves6
Recipe to Print-Faux Sweet Potato Casserole - Copy
Recipe Name:
Faux Sweet Potato Casserole - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
15.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$10.00
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
If you need this really low-carb, replace the brown sugar with brown sweet and low and white sugar with Splenda®.
Ingredients:
15 Ounce(wt)s pumpkin, puree canned
Directions:
Preheat oven to 350.
Mix together pumpkin, eggs, brown sugar, spice and salt and put into a small casserole dish.
Mix together remaining ingredients and sprinkle over the pumpkin in the casserole dish.
Bake until warmed through and streusel has set a bit, about 15 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00