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Recipe to Print-Filet Mignon with Sherry-Mushroom Sauce - Copy - Copy - Copy

$scale_by Recipe Name: Filet Mignon with Sherry-Mushroom Sauce - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 11.00 Minutes Heart Healthy: Yes Oven Temp: 0 Approx. Cost/Serving: $7.32 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Mashed potatoes and steamed green beans. Comments: Serving size: 1 steak and about 1/4 cup sauce

Ingredients: Directions: Sprinkle beef with salt and pepper. Melt 1 teaspoon butter in a large nonstick skillet over medium-high heat. Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove beef from pan; keep warm. Melt remaining 1 teaspoon butter in pan. Add mushrooms, shallots, and garlic to pan; sauté 3 minutes. Stir in broth and sherry. Combine cornstarch and 2 teaspoons water in a bowl, stirring until smooth. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Nutritional Information CALORIES 219(43% from fat); FAT 10.5g (sat 4.4g,mono 3.8g,poly 0.4g); PROTEIN 25.3g; CHOLESTEROL 76mg; CALCIUM 12mg; SODIUM 420mg; FIBER 0.4g; IRON 3.3mg; CARBOHYDRATE 3.3g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00