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Recipe to Print-Veal Chop with Madeira Sauce - Copy - Copy

$scale_by Recipe Name: Veal Chop with Madeira Sauce - Copy - Copy Source: Sara Moulton, FoodTV Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Veal Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 1.00 Minutes Number of Servings: 1 Inactive Prep Time: 0.00 Minutes Original Num Servings: 1 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 10-oz veal, loin chop Directions: Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides - cook for about 5 minutes on each side. Transfer veal chop to a plate. To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add ¼ cup Madeira to the pan and reduce by half. Stir in ½ tablespoon veal demi-glace and ¼ cup water. Whisk in 1 tablespoon chopped thyme. Spoon sauce over veal. Cook Time: 25 minutes

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00