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Recipe to Print-Bacon Mushroom Swiss Meatloaf - Copy

$scale_by Recipe Name: Bacon Mushroom Swiss Meatloaf - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 1.50 Hours Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $3.68 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Cook bacon, reserve fat, and crumble. Saute onions and mushrooms in reserved fat. Drain. Mix all ingredients, reserving some cheese and bacon for garnish. Shape into a loaf and place on a baking sheet covered with foil. Spray foil with olive oil. Bake at 350 for 1 1/2 hours or until thermometer reaches 155 degrees. Add remaining cheese and bacon and bake for 5 more minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00