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Recipe to Print-Basic Yellow Cake

$scale_by Recipe Name: Basic Yellow Cake Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Egg Kosher: Dairy Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.25 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: If you need a cake that works for people with milk allergies, use water instead of milk and use the butter-flavored version of Crisco. No one will be able to tell!

Ingredients: Directions: Preheat oven to 350 degrees. Grease and flour two 9-inch layer cake pans. Sift flour with baking powder and salt; set aside. In a large bowl of an electric mixer, at high speed, beat Crisco, sugar, eggs, and vanilla until light and fluffy--about 5 minutes--occasionally scraping side of bowl with rubber scraper. At low speed, beat in flour mixture (in fourths), alternately with milk (in thirds), beginning and ending with flour mixture. Pour batter into prepared pans; bake 30 to 35 minutes, or until surface springs back when gently pressed with fingertip. Cool in pans 10 minutes. Remove from pans; cool thoroughly on wire racks. Fill and frost as desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00