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Recipe to Print-Roasted Sweet Potatoes with Honey Butter - Copy - Copy
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Recipe Name: Roasted Sweet Potatoes with Honey Butter - Copy - Copy
Source:
Submitted by: Last Modified:
Course: Side Dish Used in Baskets: No
Base: Potato Kosher: Pareve
Ethnicity: American Kosher for Passover: No
Preparation Time: 15.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 30.00 Minutes Heart Healthy: Yes
Oven Temp: 375 Approx. Cost/Serving: $2.35
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:

Directions:
Preheat oven to 375 degrees.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.

Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00