| Recipe to Print-Pork in Orange Sauce - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Pork in Orange Sauce - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Submitted by Chef Wendy Perry, PCN
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Ingredients:
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Directions:
Combine all thru ginger and set aside. Cook carrots and celery in skillet coated with vegetable spray until tender. Remove. Add pork and cook 4 to 5 minutes or until browned.
Add orange juice mixture, cashews and sugar. Cook and stir until thickened and bubbly. Return veggies to skillet. Cover and heat through, 1 minute. |
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