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Recipe to Print-Oven Roasted Cherry Tomatoes with Basil and Whitefish - Copy - Copy
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Recipe Name: Oven Roasted Cherry Tomatoes with Basil and Whitefish - Copy - Copy
Source:
Submitted by: Last Modified:
Course: Entree Used in Baskets: No
Base: Fish Kosher: Pareve
Ethnicity: American Kosher for Passover: No
Preparation Time: 5.00 Minutes Number of Servings: 8
Inactive Prep Time: 0.00 Minutes Original Num Servings: 8
Cooking Time: 25.00 Minutes Heart Healthy: No
Oven Temp: 425 Approx. Cost/Serving: $5.75
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 to taste pepper, black, cracked
1 Cup basil, fresh loosely packed, torn in 1/3
2 Tablespoons oil, olive

Directions:
Preheat oven.

In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and ½ the basil. Roast for 15 minutes. Remove from oven, gently stir.

Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.

Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.

Spoon over fish in equal portions.

Chef?s Note: Instead of topping the tomatoes with fish, roast them until they burst, about 20 minutes. Toss with your favorite pasta shape.

Calories: 204 Fat: 7 grams
Saturated Fat: 1.3 grams Carbohydrates: 8 grams
Protein: 27 grams Fiber: 1.5 grams
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00