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Recipe to Print-Slow Cooker Baby Back Ribs - Copy

$scale_by Recipe Name: Slow Cooker Baby Back Ribs - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Pork Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 2 Inactive Prep Time: 0.00 Minutes Original Num Servings: 2 Cooking Time: 8.00 Hours Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 0.25 Cup vinegar, cider 1 Teaspoon worcestershire sauce 1 Tablespoon pepper, cayenne 3 Pounds pork, baby back rib slabs 1 to taste salt and pepper Directions: Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl. Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00