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Recipe to Print-Oysters Rockefeller

$scale_by Recipe Name: Oysters Rockefeller Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: Creole Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 450 Approx. Cost/Serving: $2.23 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Adapted by Robert D Frank

Ingredients: 24 Each oysters, farmed plus 24 half shells 1 to taste salt and pepper Directions: Preheat oven to 450. Shuck oysters. Remove from shell, pat dry and return to shell. Defrost spinach and squeeze out as much water as possible. Mix in onion and parsley with melted butter. Spread mixture over oysters, covering each completely. Add a thin coating of bread crumbs and top each with a dot of butter. Sprinkle salt, pepper and paprika to taste on top of each. Bake for 15 minutes. Serve immediately.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00