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Recipe to Print-Basic Pizza Sauce - Copy - Copy

$scale_by Recipe Name: Basic Pizza Sauce - Copy - Copy Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.39 # Sides Included: 0 Difficulty: Easy Yields : 2.67 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: This recipe makes enough sauce for 4, 9-inch pan pizzas. So if you have leftover, just freeze it until the next time.

Ingredients: 28 Ounce(wt)s tomatoes, crushed 1 to taste salt and pepper Directions: Cook oil and garlic in medium saucepan over low heat until fragrant, about 2 minutes. Add tomatoes, increase heat to medium, and cook until slightly thickened, 10 to 15 minutes. Season with salt and pepper.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00