prt-51 - scale=1| serves8
Recipe to Print-Caramel Icing - Copy - Copy
Recipe Name:
Caramel Icing - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Other
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.05
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Tastes best on a yellow two layer cake.
Comments:
Ingredients:
1 Cup milk, whole
Directions:
Cook butter and sugar over medium-low heat until smooth and creamy. Add milk and cook until soft ball stage (238 degrees). Let cool about 10 minutes. Beat until thick enough to spread. Spread quickly because it will set quickly!
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00