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Recipe to Print-Holiday Brussels Sprouts - Copy

$scale_by Recipe Name: Holiday Brussels Sprouts - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.71 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 375. Coat an 8X8-inch baking dish with cooking spray. Place brussels sprouts in bottom of prepared pan. (Note: if you are using frozen brussels sprouts that have been thawed, decrease cooking time by 10 to 15 minutes.) Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over brussels sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields about 3/4 cup per serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00