When working with jalapeño peppers, use rubber gloves to prevent the oil from getting on your fingers.
Ingredients:
Directions:
Cut avocado in half; remove pit and peel. Quickly duck each avocado in a bowl of cold water to prevent darkening. Drain well. In a small bowl , mash avocado with fork leaving some texture. Blend in onion, jalapeño, lime juice, cumin, and salt. Stir in tomato. Serve with salsa and chips.