prt-51 - scale=1| serves4
Recipe to Print-Mustard Salsa Chicken - Copy - Copy - Copy
Recipe Name:
Mustard Salsa Chicken - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Poultry
Kosher:
No
Ethnicity:
Mexican
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
4
Inactive Prep Time:
30.00
Minutes
Original Num Servings:
4
Cooking Time:
30.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$2.82
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
4 6-ozs chicken breast, boneless, skinless
1 Cup salsa, medium
Directions:
Preheat oven to 350 degrees.
Mix everything but chicken until well combined. Add chicken and let marinate for 30 minutes.
Bake in marinade for about 30 minutes, or internal temperature reaches 165 degrees.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00