Recipe to Print-Aunt Verna's Orange Cake - Copy
Recipe Name:
Aunt Verna's Orange Cake - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Other
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
15.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
20.00Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.65
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Preheat oven to 350 degrees.
In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).