prt-51 - scale=1| serves6
Recipe to Print-Nana's Marinated Mushrooms - Copy
Recipe Name:
Nana's Marinated Mushrooms - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
6
Inactive Prep Time:
2.00
Day
Original Num Servings:
6
Cooking Time:
3.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.50
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
0.67 Cup vinegar, white
1 Teaspoon worcestershire sauce
1 Teaspoon mustard, dry
1 Pound mushrooms, small button stems removed
Directions:
Put mushrooms in boiling water for 2 to 3 minutes. Drain. Drop mushrooms in marinade and refrigerate for 48 hours.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00