| Recipe to Print-Apple Meatloaf - Copy - Copy |
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| Recipe Name: |
Apple Meatloaf - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
1.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.49
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| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
For Passover
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Ingredients:
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Directions:
Mix all ingredients together in a large bowl. Use a jellyroll pan lined with heavy-duty foil, shaping the mix into a loaf. Place it on the foil instead of using a meatloaf pan.
Bake 1 ½ hours or until cooked through.
Serve with Apple Meatloaf Glaze |
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