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Recipe to Print-Olive Oil Smashed Potatoes - Copy - Copy - Copy

$scale_by Recipe Name: Olive Oil Smashed Potatoes - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.45 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 to taste salt and pepper 1 to taste parsley, flat-leaf chopped Directions: Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher. Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste. Garnish with parsley.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00