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Recipe to Print-Seafood Lasagna with Three Cheeses - Copy

$scale_by Recipe Name: Seafood Lasagna with Three Cheeses - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: Italian Kosher for Passover: Yes Preparation Time: 15.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $6.86 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 350 degrees. Cook lasagna noodles, drain and dry or used no-cook noodles. Heat oil in large saucepan over medium-high heat. Add onion and garlic and sauté until tender, about 6 minutes. Add drained tomatoes, basil and oregano with pinch of salt and pepper. Reduce heat to LOW and simmer until slightly thickened, about 15 minutes. Taste and season. In medium bowl, combine ricotta, 2/3 of the mozzarella, egg and parsley. Place 1/3 of the noodles in 9 x 13 baking pan. Layer with ½ cheese mixture and 1/3 tomato sauce. Scatter half of the seafood over. Repeat and top with final layer of pasta. Top with remaining sauce. Sprinkle with Parmesan and cover with foil. Bake for 25 minutes. Remove foil and continue baking until bubbly, about 25 minutes longer.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00