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Recipe to Print-Godiva Marble Cheese Cake - Copy - Copy

$scale_by Recipe Name: Godiva Marble Cheese Cake - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: Dairy Ethnicity: American Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 10 Inactive Prep Time: 2.00 Hours Original Num Servings: 10 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.82 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 350. Combine and mix well the first three ingredients. With back of fork or damp fingers, press onto bottom and sides of 9" loose bottom layer cake pan. Butter sides and bottom of pan with softened butter for easier sticking. Chill. Meanwhile combine cheese, sugar and lemon rind; beat until well blended. Beat in eggs and sour cream until smooth. Melt chocolate in a pan over hot water. Cool slightly and stir chocolate gently into mixture with a fork until batter is marbleized. Pour into crust. Bake at 350° for 35 to 40 minutes, until set. Chill 2 hours or longer. Remove cake from pan. Serves 10-12.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00