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Recipe to Print-Chicken Velouté with Pearl Onions and Peas - Copy - Copy

$scale_by Recipe Name: Chicken Velouté with Pearl Onions and Peas - Copy - Copy Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Poultry Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 30.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.09 # Sides Included: 0 Difficulty: Easy Yields : 3 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 2 Cups vinegar, cider 0.5 Cup parsley, flat-leaf chopped Directions: Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume. Pour in chicken stock; simmer again until reduced by half to condense the flavor. Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00