prt-51 - scale=1| serves1

Recipe to Print-Pomegranate Orange Jelly - Quart - Copy - Copy

$scale_by Recipe Name: Pomegranate Orange Jelly - Quart - Copy - Copy Source: Submitted by: Last Modified: Course: Condiments Used in Baskets: No Base: Jam/Jelly Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 1 Inactive Prep Time: 0.00 Minutes Original Num Servings: 1 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $6.33 # Sides Included: 0 Difficulty: Easy Yields : 4 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 3-quart microwavable casserole Suggested Sides: Comments:

Ingredients: Directions: In a 3-quart casserole, stir together the pomegranate and orange juice. Add the sugar and stir well. Cover. Microwave on HIGH for 12 to 14 minutes, stirring after 6 minutes, until boiling. Stir in pectin, mixing thoroughly. Cover. Microwave on HIGH 4 to 6 minutes more, until mixture returns to a boil. Then, time 1 minute of boiling. Stir and skim off any foam, if necessary. Whisk is zest. Ladle into prepared glasses. Seal.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00