prt-51 - scale=1| serves4

Recipe to Print-Creamy Mushroom Chicken - Copy - Copy - Copy

$scale_by Recipe Name: Creamy Mushroom Chicken - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.77 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: Melt 2 tablespoons butter in a skillet on medium to medium high. Add olive oil. Sauté chicken until done throughout, using meat thermometer to check doneness. Remove the chicken and add remaining butter. Stir in mushrooms and green onions, cooking until onions are clear and cooked tender. Add milk, cream cheese, salt and pepper. Stir constantly until cheese is melted. Add the chicken back to the sauce, turning to coat. Cook on low until sauce is bubbly.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00