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Recipe to Print-Baked Crunchy Ranch Chicken - Copy - Copy

$scale_by Recipe Name: Baked Crunchy Ranch Chicken - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $2.94 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 9x13 baking dish Suggested Sides: Comments: You can substitute 3 egg whites for the 1/2 cup butter. Also, I prefer panko breadcrumbs instead of cornflakes.

Ingredients: 2 Cups corn flakes crushed 1 Ounce(wt) salad dressing mix, Hidden Valley Ranch 4 8-ozs chicken breast, boneless, skinless Directions: In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter (or egg whites), then roll in cornflake mixture to coat. Place in a greased 9x13 baking dish. Bake, uncovered, at 350 for 45 minutes or until chicken juices run clear.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00