| Recipe to Print-Gazpacho** |
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| Recipe Name: |
Gazpacho** |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Pareve |
| Ethnicity: |
Spanish |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.78
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| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 4.5
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Reserve some cucumber, bell pepper and Romas not in blender.
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Ingredients:
1 Medium bell pepper, yellow
3 Tablespoons vinegar, red wine
1 Tablespoon oil, olive
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Directions:
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