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Recipe to Print-Spinach with Garlic, Olive Oil & Pine Nuts - Copy - Copy - Copy

$scale_by Recipe Name: Spinach with Garlic, Olive Oil & Pine Nuts - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.49 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: Instead of using plain olive oil in this recipe, try substituting a lemon flavored olive oil for an even better flavor. Toasted hazelnuts make a nice substitution for the pine nuts.

Ingredients: 0.25 Cup oil, olive 1 to taste salt and pepper Directions: Peel garlic cloves and flatten with the broad side of a knife to crush. Place crushed garlic in olive oil and set aside (for a stronger garlic flavor, do this as much as a day in advance and refrigerate oil). Wash spinach and shake dry, still leaving some moisture on the leaves. Heat oil in a large skillet, toss slightly damp spinach in heated oil just until wilted and heated through. Sprinkle with balsamic vinegar and toss to coat. Serve topped with toasted pine nuts (or hazelnuts).

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00