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Recipe to Print-Rosemary Lemon Broiled Lamb Chops with Gremolata - Copy

$scale_by Recipe Name: Rosemary Lemon Broiled Lamb Chops with Gremolata - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Lamb Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 5.00 Minutes Original Num Servings: 4 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.29 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: White Beans, Prosciutto and Greens Comments:

Ingredients: 1 to taste salt and pepper Directions: Heat the broiler on high. In a shallow dish combine the rosemary, lemon juice, oil and half the garlic. Add the lamb chops and rub the mixture onto both sides of all the chops. Season the chops with salt and pepper and arrange of a broiler pan. Place the chops about 6 to 8 inches from the broiler and cook for 5 minutes on each side. Remove the chops from the broiler and let rest 5 minutes. While the chops are cooking, prepare the gremolata. Make a pile on your cutting board of the lemon zest, the rest of the garlic and the parsley. Run your knife through the pile until well combined and finely chopped; reserve. Top each chop with a sprinkle of the gremolata.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00