prt-51 - scale=1| serves4
Recipe to Print-Veal Normandy - Copy
Recipe Name:
Veal Normandy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Veal
Kosher:
Meat
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Hours
Original Num Servings:
4
Cooking Time:
15.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$4.74
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve with steamed white rice.
Comments:
Ingredients:
2 Tablespoons oil, olive
6 Ounce(wt)s mushrooms sliced
3 Tablespoons brandy
Directions:
Pound veal lightly with flour. Sauté in olive oil, about 2 to 3 minutes a side, until crispy. Remove from skillet.
Sauté mushrooms in butter and add brandy and half and half. Return veal to skillet and reheat in sauce.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00