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Recipe to Print-Fudge - Copy

$scale_by Recipe Name: Fudge - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.07 # Sides Included: 0 Difficulty: Easy Yields : 1 Pound Tested: No Wine Type: Wine Suggestion: Equipment Needed: 8-inch square cake pan Suggested Sides: Comments:

Ingredients: 1.5 Cups milk, whole Directions: Combine cocoa, sugar and salt in a 3 quart pan. Add milk slowly. Bring to a rolling boil on high heat, stirring constantly. Reduce heat to medium and cook to 232 degrees, no stirring. Remove from heat and add butter and vanilla. Do not stir. Cool to 110 degrees. Beat until it thickens and looses some gloss. Pour into buttered 8 inch pan.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00