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Recipe to Print-Pasta Pilaf - Copy - Copy

$scale_by Recipe Name: Pasta Pilaf - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Rice Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.88 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 Tablespoon oil, olive 1 Cup pasta, spaghettini uncooked and broken Directions: In a medium non-stick skillet, heat oil and butter. Brown spaghetti over medium heat stirring constantly to prevent burning. Add rice and hot broth. Stir, then cover tightly. Turn heat to low when it begins to boil and cook 20 minutes without lifting cover. Remove cover and continue to cook until all liquid has evaporated. Stir in zest and parsley. Serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00