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Recipe to Print-Creamed Tomato Basil Soup - Copy - Copy

$scale_by Recipe Name: Creamed Tomato Basil Soup - Copy - Copy Source: Submitted by: Last Modified: Course: Soup Used in Baskets: No Base: Vegetable Kosher: Dairy Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: ? # Sides Included: 0 Difficulty: Easy Yields : 6 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: You can substitute canned crushed tomatoes for the fresh if you cannot find good fresh tomatoes. Also you can use part vegetable or chicken stock instead of all tomato juice.

Ingredients: 12 Each basil, fresh sliced, plus more to garnish 0.25 Teaspoon pepper, black, cracked Directions: Combine the tomatoes and the juice in a saucepan. Simmer for 30 minutes. Puree, along with the basil, in small batches, in a blender or food processor. Return to the saucepan and add the cream and butter, while stirring, over low heat. Cook until heated through, about 7 to 10 minutes. Garnish with additional basil leaves and serve with your favorite bread.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00