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Recipe to Print-Braised Tofu and Mushrooms - Copy

$scale_by Recipe Name: Braised Tofu and Mushrooms - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Other Kosher: Meat Ethnicity: Asian Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Original Num Servings: 4 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.96 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Asparagus is a good addition

Ingredients: 1 Teaspoon oil, sesame, dark Directions: Pour all but 2 tablespoons of oil into a wok. Meanwhile, dust Tofu cubes with flour. When wok is very hot, fry the cubes in 2 batches. Drain on a rack. Pour out used fat and add reserved 2 tablespoons of oil. Stir-fry onions and mushrooms for about 30 seconds. Add stock, soy sauce and oyster sauce. Simmer covered for 20 minutes. Add bean curd (cut diagonally). Boil, cover and simmer for 5 minutes. Mix cornstarch with 1 Tbsp water and stir into sauce. Simmer until sauce thickens. Add sesame oil and serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00