prt-51 - scale=1| serves6

Recipe to Print-Lindy's Marinara Sauce - Copy - Copy

$scale_by Recipe Name: Lindy's Marinara Sauce - Copy - Copy Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Vegetable Kosher: Meat Ethnicity: Italian Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 50.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.73 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: Yields about 3.5 cups. If fresh herbs are not available, use 1 tsp dried basil and ½ tsp dried oregano for 4 servings.

Ingredients: 2.5 Tablespoons oil, olive 1 Tablespoon basil, fresh finely chopped 0.5 Tablespoon oregano, fresh finely chopped 1 to taste pepper, black Directions: In a medium saucepan or skillet, heat the oil. Add the onions and garlic and sauté over medium-low heat for 6 to 8 minutes until soft. Add the tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper. Reduce heat to low and simmer, partially covered for 20 to 40 minutes. Stir occasionally.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00