Recipe to Print-Blueberry Crumble Pie - Copy - Copy - Copy - Copy
Recipe Name:
Blueberry Crumble Pie - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
8
Inactive Prep Time:
60.00Minutes
Original Num Servings:
8
Cooking Time:
40.00Minutes
Heart Healthy:
No
Oven Temp:
375
Approx. Cost/Serving:
$10.00
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Preheat oven to 375 degrees.
Place blueberries in crust; set aside.
Combine brown sugar, flour, vanilla, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375 for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.