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Recipe to Print-Grilled Chicken Martinique Style

$scale_by Recipe Name: Grilled Chicken Martinique Style Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: Meat Ethnicity: French Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.51 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Pulse garlic & shallots until fine. Add curry, thyme, nutmeg, zest & cayenne. Pulse until blended. Add oil & blend until a smooth paste. In a bowl, whisk in limejuice & salt & pepper to taste. Use a skewer to poke several holes in chicken. Rub paste over chicken. Marinate in fridge 4 to 6 hours. Let stand at room temperature 30 minutes before grilling. Grill over medium hot fire for 20 to 30 minutes (brown and/or cooked thru) turning occasionally. Serve with lime wedges.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00