Recipe to Print-Lemon Curd for Limoncello Cupcakes - Copy - Copy
Recipe Name:
Lemon Curd for Limoncello Cupcakes - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Cakes
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
Italian
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
12
Inactive Prep Time:
0.00Minutes
Original Num Servings:
12
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.09
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a heavy medium saucepan, stir together the lemon zest, juice and sugar and bring to a simmer over medium heat.
In a small bowl, whisk together the egg and egg yolk. Whisk the lemon mixture into the eggs to temper them. Scrape the mixture back into the saucepan and place over medium heat, whisking constantly until it thickens, about 5 minutes.