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Recipe to Print-Grilled Summer Squash

$scale_by Recipe Name: Grilled Summer Squash Source: , Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: Pareve Ethnicity: American Kosher for Passover: Yes Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.40 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: You can use either all yellow squash or zucchini, but the dish is prettiest with a combination of the two.

Ingredients: 1 Tablespoon oil, olive 0.5 Teaspoon pepper, black Directions: Prepare grill. Combine the first 6 ingredients (lemon juice through garlic) in a 13 x 9-inch baking dish. Add 1/2 teaspoon salt. Make 3 diagonal cuts 1/4-inch deep across cut side of each squash and zucchini half. Place squash and zucchini halves, cut sides down, in baking dish. Marinate squash and zucchini at room temperature for 15 minutes. Remove squash and zucchini from marinade, and discard marinade. Place squash and zucchini on grill rack coated with cooking spray. Grill 5 minutes on each side or until tender. Sprinkle evenly with 1/4 teaspoon salt. Serving size: 2 squash halves CALORIES 45(30% from fat); FAT 1.5g (sat 0.2g,mono 0.9g,poly 0.2g); PROTEIN 2.1g; CHOLESTEROL 0.0mg; CALCIUM 41mg; SODIUM 202mg; FIBER 2.9g; IRON 0.8mg; CARBOHYDRATE 7.7g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00