Ingredients:
2 Tablespoons oil, olive
2 Teaspoons ginger root grated
0.25 Teaspoon pepper, cayenne
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Directions:
In a large bowl, stir together sherry, vinegar, mustard, zest, ginger and cayenne. Stir in the chopped herbs. Put 2 tablespoons of this marinade over the shrimp and let sit for 10 to 15 minutes.
Heat the oil in a wok or large frying pan over medium heat. Add the shallot and garlic and stir until light golden, about 5 minutes. Add the shrimp, increase heat to medium-high and stir until the shrimp are opaque through the center, 4 to 6 minutes. Remove from heat and set aside.
To serve, pile Sesame Noodles onto plates and top with shrimp. Drizzle each serving with some of the remaining marinade.
Sprinkle with green onions. |