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Recipe to Print-Spiced Pumpkin Butter (Microwave) - Copy

$scale_by Recipe Name: Spiced Pumpkin Butter (Microwave) - Copy Source: Submitted by: Last Modified: Course: Condiments Used in Baskets: No Base: Jam/Jelly Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 7 Inactive Prep Time: 0.00 Minutes Original Num Servings: 7 Cooking Time: 22.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.54 # Sides Included: 0 Difficulty: Easy Yields : 7 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 3-quart microwavable casserole Suggested Sides: Comments:

Ingredients: 4 Cups pumpkin, puree canned puree 1.75 Ounce(wt)s fruit pectin, powdered 7 Each jars, jelly (8 oz) Directions: In a 3-quart casserole, stir together the puree, pectin, and spices. Cover. Microwave at HIGH for 8 to 10 minutes, stirring after 5 minutes, until the mixture boils. Add sugar to hot mixture, stirring well. Cover. Microwave on HIGH for 9 to 11 minutes, stirring every 5 minutes, until the mixture reaches a full boil. Then time for 1 minute of boiling. Stir well. Ladle into sterilized jars and seal.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00