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Recipe to Print-Oven Barbecued Chicken - Copy - Copy
Recipe Name:
Oven Barbecued Chicken - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Poultry
Kosher:
Meat
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
50.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$1.68
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
You can use boneless, skinless chicken breasts if you like.
Ingredients:
Directions:
Preheat oven to 350 degrees.
Heat oil in a large skillet over medium heat.
Cook chicken, skin-side down for 10 minutes, until lightly browned.
In baking dish, place the chicken skin-side up, pour the sauce over and cover loosely with foil. Bake for 20 minutes, basting often.
Remove foil and increase temperature to 375 degrees. Bake for 25 minutes, basting often, until browned and cooked through.
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Directions:
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00