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Recipe to Print-Duchess Potatoes - Copy - Copy
Recipe Name:
Duchess Potatoes - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Potato
Kosher:
No
Ethnicity:
French
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.27
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Pipe onto Coquilles Saint-Jacques.
Comments:
Yields enough to pipe 8 to 10 shells.
Ingredients:
1 to taste salt and pepper
Directions:
Boil potatoes until tender. Push through a sieve until mashed. Add butter, egg yolks, one at a time, and spices. Mix well. Pipe. Then brush with clarified butter.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00