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Recipe to Print-Chicken Soufflé - Copy - Copy

$scale_by Recipe Name: Chicken Soufflé - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 10 Inactive Prep Time: 0.00 Minutes Original Num Servings: 10 Cooking Time: 50.00 Minutes Heart Healthy: No Oven Temp: 325 Approx. Cost/Serving: $1.62 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 9 Slices bread, white crusts removed 4 6-ozs chicken breast, boneless, skinless cooked and cut up 1 Cup milk, whole 0.5 Cup mayonnaise Directions: Put bread on bottom of greased 10x14 casserole and layer chicken, mushrooms and water chestnuts. Dot with mayonnaise and pour soup over this. Mix slightly beaten eggs with milk and chicken broth. Pour over casserole and top with cheese. Refrigerate over night. Bake at 325 degrees for 50 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00