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Recipe to Print-Spicy Spinach Pinwheels - Copy - Copy

$scale_by Recipe Name: Spicy Spinach Pinwheels - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 24 Inactive Prep Time: 0.00 Minutes Original Num Servings: 24 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.56 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 48 pinwheels.

Ingredients: Directions: Squeeze the excess moisture from the spinach. Combine the spinach, sour cream, cream cheese, mayonnaise, jalapeño, garlic, green onions, olives, green chiles, Tabasco, ranch dressing mix, water chestnuts and chili powder in a large bowl; mix well. Spread the spinach mixture on each of the flour tortillas; roll to enclose filling. Wrap each tortilla tightly in waxed paper. Place in zip-loc bag or in an airtight container. Chill overnight. Unwrap and cut the tortillas into slices before serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00