prt-51 - scale=1| serves12

Recipe to Print-Corn Muffins - Copy

$scale_by Recipe Name: Corn Muffins - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 425 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 Cup milk, whole Directions: Sift flour then measure; add baking powder, salt and sugar, then sift again. Add cornmeal and mix well. Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist. Bake in greased muffin cups at 425 degrees for about 25 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00