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Recipe to Print-Dilled Carrots - Copy - Copy

$scale_by Recipe Name: Dilled Carrots - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: Pareve Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: In a large skillet, combine the carrots, bay leaves, cinnamon stick and salt; add water to cover and bring to a boil.Reduce the heat and simmer until tender - about 10 minutes. Drain well and discard bay and cinnamon. In a medium bowl, whisk the lemon juice, dill, oil, sugar and cayenne. Add the carrots and toss to coat. Refrigerate one hour and serve at room temperature. cal=98 fat=5 carb=14 fiber=4 pro=1 pts=2

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00