Ingredients:
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Directions:
Prepare and bake shell.
In small saucepan combine cornstarch, 1 1/2 cups sugar, and salt. Gradually add water, stirring until smooth.
Bring to boil over medium heat, stirring constantly. Boil 1 minute.
Remove from heat. Temper egg yolks. Add to mixture in saucepan. Return to boil. Boil 1 minute.
Remove from heat. Stir in lemon juice, zest and butter. Pour into shell.
In mixer, whip egg whites to soft peaks; slowly add 1/2 cup sugar until meringue is glossy and stiff. Spread meringue on pie.
Bake 7 to 9 minutes at 400 degrees until meringue is browned. Let cool for 1 hour before serving. |
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