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Recipe to Print-Asian Barbecue Chicken - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Asian Barbecue Chicken - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: Meat Ethnicity: Asian Kosher for Passover: Yes Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 4.00 Hours Original Num Servings: 4 Cooking Time: 20.00 Minutes Heart Healthy: Yes Oven Temp: Grill Approx. Cost/Serving: $2.96 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve it with roasted sesame asparagus and a sesame-noodle salad. Comments: Let the chicken marinate overnight for best results.

Ingredients: 0.25 Teaspoon curry powder, sweet Directions: Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally. Prepare grill. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired. Serving size: 2 thighs CALORIES 297(23% from fat); FAT 7.7g (sat 2g,mono 2.4g,poly 1.9g); PROTEIN 39.2g; CHOLESTEROL 161mg; CALCIUM 39mg; SODIUM 706mg; FIBER 0.4g; IRON 2.7mg; CARBOHYDRATE 16.1g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00