prt-51 - scale=1| serves6
Recipe to Print-Good Eats Salsa - Copy
Recipe Name:
Good Eats Salsa - Copy
Source:
Alton Brown, Good Eats
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Vegetable
Kosher:
Meat
Ethnicity:
Mexican
Kosher for Passover:
No
Preparation Time:
20.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
15.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.46
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve with tortilla chips.
Comments:
Ingredients:
0.5 Each onion, red finely chopped
1 Tablespoon oil, olive
1 to taste salt and pepper
Directions:
Seed and mince 2 of the jalapenosand roast, skin and chop the other 2 jalapenos.
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00